Tip Calculator
Calculate tip amount, total bill, and split the cost among your group.
Inputs
Live₹
₹10₹100000
%
0%30%
150
Results
Per person
₹690
Tip amount
₹360
Total bill
₹2.8 K
Tip each
₹90
Overview
The tip calculator helps you quickly compute the tip amount on a restaurant bill, the total amount payable, and split the cost evenly (or unevenly) among your group.
How to use this calculator
- Enter the bill amount.
- Select or enter the tip percentage (15%, 18%, 20%, or custom).
- Enter the number of people splitting the bill.
- The calculator shows the tip amount, total bill, and each person's share.
Understanding the inputs & results
Bill amount
The pre-tip total on the restaurant bill or invoice.
Tip percentage
The gratuity expressed as a percentage of the bill amount.
Tip amount
Bill × Tip % — the rupee amount added to the bill as a gratuity.
Total amount
Bill + Tip.
Per person share
Total ÷ Number of people — what each person pays if splitting equally.
The formula
Tip and split
Tip = Bill × (Tip% / 100) | Total = Bill + Tip | Per person = Total / People
Multiply the bill by the tip percentage to get the tip. Add tip to the bill for the total. Divide by the number of people for each person's share.
Worked example
Bill ₹2,400. 15% tip. 4 people.
- Tip = 2,400 × 0.15 = ₹360.
- Total = 2,400 + 360 = ₹2,760.
- Per person = 2,760 / 4 = ₹690.
✓ Each person pays ₹690 (including ₹90 tip each).